The red wine
In this monastery
Is being treated
In a special way
The divine wine
Of dark red tones
With
subtle flavor
Slightly fruity
Slightly meaty
Strict fermentation
With additives
That no one knows
Theyre
exclusive
Human meat gives the taste
Years in barrels does the rest
Acids of meat in decomposition mixed with
wine
Provides a taste that cant be obtained through normal process
Thats the secret that monks keep so well for their delicious
wine
Missing parishioners are usually their ingredients
The divine wine
Of dark red tones
With subtle
flavor
Slightly fruity
Slightly meaty
Strict fermentation
With additives
That no one knows
Theyre exclusive
Human
meat gives the taste
Years in barrels does the rest
Acids of meat in decomposition mixed with wine
Provides a taste that cant
be obtained through normal process
Thats the secret that monks keep so well for their delicious wine